“In this – the national year of food and drink – it was heartening
to see four such outstanding category finalists. Their winner – in
the words of head judge, Scotland’s top chef Andrew Fairlie – is
creating some of the best (if not THE best) of its type he has ever
Truly unique, original and artisan, our winning product was judged
“exceptional” in a category brimming with outstanding
It is very rare to find a pie maker of Robert Corrigan’s ability, quality and commitment. His pies are of unquestionable authenticity with perfectly seasoned fillings, encased inside a traditional hot water crust pastry and all evenly baked. The first thing I look for in a pie is the quality of jelly both in terms of fill and texture. Robert uses genuine pigs’ trotter stock to give his pies a melt in the mouth moistness.
As a heritage retailer Fortnum and Mason are proud to sell Robert’s pies.
And 2013 Scottish Speciality Food Show
Best Product January 2013
In Range/ Mutton Pie with Capers
Maclean’s Cup for Best savoury in Scotland for Game Pie